The Maltese are specialized on rabbit recipes and you can find different ways of cooking it. Some restaurants offer special (and deliciuos) ravioli filled with rabbit meat. Taste them in Gozo, in the top restaurants of the island as Ta' Frenc. Ta’ Frenc is the perfect show case for chef Mario Schembri’s award-winning cooking, which is what makes dining at Ta’ Frenc so special. His techniques as a classically-trained chef combined with a sensitive appreciation of Maltese culinary traditions and a vivid awareness of the contemporary kitchen produce food which satisfies the most discerning and well-travelled diner; his rabbit ravioli are internationally renowned.