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The Gozitan Platter

The Gozitan Platter

gozitan platter Gozo

While exploring Gozo, stop for a refresching glass of local wine in a village bar and order a Gozitan Starter or Platter, a combi-dish of olives, zalzett (coriander-flavoured Maltese sausage), bigilla (broad bean paste), Aljoli dip (local dip made of garlic, vinegar, kunserva, sundried tomatoes, tomatoes, onions, capers, and fresh herbs),  and galletti (Maltese crackers) or crusty Maltese bread.  This starter might appear as complimentary in many restaurants. Buon appetito!

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